Weight Watchers Swiss Chard Ricotta Torta

READY IN: 1hr
Recipe by ceilmary

Nice, light version of a torta. Substitute spinach, kale, or beet greens if you can't find (or dislike) Swiss Chard

Top Review by drmaryelazar

I used puff pastry in muffin tins and added a touch of basil. No longer a weight watcher dish but it was excellent. So good my husband is looking for swiss chard for the garden next year.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Spray a 9" springform pan with non-stick cooking spray; sprinkle with 2 tablespoons of bread crumbs.
  2. In a large nonstick skillet, heat oil. Add onions, cook and stir until softened (about 5 min). Stir in chard & garlic, cook and stir about 5 min, or until chard is tender.
  3. Meanwhile, combine ricotta, eggs, salt, pepper and remaining 2 tablespoons of bread crumbs in a medium bowl. Stir in the chard mixture. Spoon into the prepared pan. Bake until puffed, golden, and firm to the touch (about 45-50 minutes). Let stand for 10 minutes before serving. Cut into 4 wedges.

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