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    You are in: Home / Recipes / Weight Watchers Stuffed Shells Recipe
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    Weight Watchers Stuffed Shells

    Weight Watchers Stuffed Shells. Photo by babyblueeyes84

    1/1 Photo of Weight Watchers Stuffed Shells

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    JackieMarie's Note:

    Received this from a meeting. Very tasty! They point value we were told from our meeting leader was 4/serving. Some of the reviews people have recalculated it saying 8. To be safe, I would refigure it so your comfortable knowing the points.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 375.
    2. 2
      Cook shells until al dente, rinse and set aside.
    3. 3
      Mix cheeses, salt, garlic powder, oregano and pepper.
    4. 4
      Spread a few spoonfuls of tomato sauce on bottom of 9x13 dish.
    5. 5
      When shells are cool enough to handle, fill each shell with cheese mixture and place in baking dish. When all shells are in dish, spoon remaining tomato sauce over shells. Cover pan and bake for 20 minutes. Yields about 4 shells per serving.
    6. 6
      Servings 6.

    Ratings & Reviews:

    • on July 16, 2009

      45

      I'm wondering if I did something wrong!! My filling didn't even fill half of the box of shells, so I had to double the batch, and then all the filling cooked right out of my shells! It ended up more like a soupy casserole for me. :o( We still ate it, and still LOVED the flavor. It makes me sad because I really want to make this again, it was delicious. Am I really the only one who had this problem??? I double checked the recipe, and followed it to a tee. Well thanks for posting, and I will try again, hopefully with better results!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2014

      25

      Who every wrote this recipe was way off the mark with the cooking time and the measurements of the ingredients. Also It does not look anything like the picture. It just goes to show any one who has no taste bud can write a recipe. This is the second recipe from this site that does not know how to write proper recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2014

      55

      Big hit. Cooked pasta for 9 minutes so that it would hold up when filling it. The mixture was strong. I liked it but one of the kiddos thought it was too much the first time but on round two was very happy with the flavor. Go figure. I had lots of extra shells so I whipped up a second batch to freeze...it never made it to the freezer. After sports the kids were dying for more. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)

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    Nutritional Facts for Weight Watchers Stuffed Shells

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.4
     
    Calories from Fat 39
    12%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 14.4 mg
    4%
    Sodium 1164.2 mg
    48%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 3.8 g
    15%
    Sugars 7.3 g
    29%
    Protein 16.3 g
    32%

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