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    You are in: Home / Recipes / Weight Watchers Stir Fried Chinese Vegetables Recipe
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    Weight Watchers Stir Fried Chinese Vegetables

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on May 09, 2010

      I loved the vegetables but it did taste bland.

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    • on May 18, 2008

      This was really easy, especially since I found a stir fry veggie mix in the produce aisle of the store! All I had to slice up was the pepper. I made some brown rice and served the veggies over the rice. I also cooked up some chicken (I cubed it first) in the sauce - I mixed extra. Tasty and filling. Thank you for posting!

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    • on April 18, 2008

      Wonderful stir fry veggies. I added a touch of sesame seed oil, onion, mushrooms and celery and a dash of teriyaki sauce along with rest of these ingredients. Had with Weight Watchers Baked Chicken and some brown rice. Made for a nice dinner. Thanks for sharing the recipe!

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    • on February 06, 2008

      This was very good. My sauce didn't thicken so added a little cornstarch which made a beautiful thick sauce. I added siracha sauce (Thai hot sauce) which gave a nice kick and also used baby bok choy as a personal preference. This makes four LARGE portions.

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    • on January 26, 2008

      Awesome! I doubled everything, and added a can of mung bean sprouts. I think the fresh ginger really makes this dish along with the bamboo shoots. It did not "thicken" for me but I just raised the heat and reduced the liquid. I've had it over rice or over rice noodles all week for dinner.

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    • on January 12, 2008

      We loved this!!! I served this as a side dish for Bourbon Chicken and soba noodles. It was wonderful. It adds a lot of nice color to the plate. Very low in points and you get lots to eat. I plan to make this again later in the week. It does say to heat the oil but the amount is not listed so I used 1 1/2 tsp. I also sprinkled some red pepper flakes on it cuz we enjoy the heat. Thanks once again helluvawoman for another great WW dish.

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    • on July 24, 2007

      one of the best chinese foods i have eaten

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    Nutritional Facts for Weight Watchers Stir Fried Chinese Vegetables

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 41.5
     
    Calories from Fat 3
    80%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 211.6 mg
    8%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.6 g
    14%
    Protein 2.5 g
    5%
    Detailed Nutrition Values About Nutrition Info
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