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The only change I made to this was omit the onions. Feel free to add them to the step when you saute squash. This is an easy and refreshing side dish. 1 serving=1 point
- Heat oil in large skillet. Add zucchini, squash, salt and saute 5 minutes or when crisp tender.
- Add garlic saute for 30 seconds, stirring constantly.
- Add tomato and cook 1 minute until headed through.
- Stir in basil and pepper.
- Sprinkle with Parmesan.
- Serve immediately.