2 Reviews

I make this often, but usually add a teaspoon each of chopped pecans and raisins or dried cranberries. I core the apple almost completely but leave the blossom end still attached so the goodies don't leak out.

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Mean Mary June 21, 2010

Oh WOW!!! This was REALLY good! Great breakfast as you had mentioned. Thank you so much for posting!

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Chef Sarita in Austin Texas June 20, 2010
Weight Watchers Splenda Baked Apples