Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Summer Central

    Top Summer All-Stars

    Top Summer All-Stars

    50 Warm-Weather Picks
    30 Killer Burgers

    30 Killer Burgers

    Up Your Grill Game
    Your Best Ribs, Realized

    Your Best Ribs, Realized

    Learn How to Make 'Em Right
    You are in: Home / Recipes / Weight Watchers Spinach and Fruit Salad Recipe
    Lost? Site Map

    Weight Watchers Spinach and Fruit Salad

    Weight Watchers Spinach and Fruit Salad. Photo by CoffeeB

    1/2 Photos of Weight Watchers Spinach and Fruit Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Redsie's Note:

    From Weight Watchers. 0 point!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 6 cups Baby Spinach, washed and torn into bite-size pieces
    • 2 cups strawberries, washed, hulled and sliced
    • 1 medium granny smith apple, diced
    • 2 green onions, sliced
    • 1 large jalapeno pepper, seeded and minced
    • 3 tablespoons cilantro, chopped
    • citrus vinaigrette dressing
    • ascorbic acid (optional)


    1. 1
      In a medium bowl, mix the strawberries and apples; sprinkle lightly with asorbic acid if using.
    2. 2
      Add the onions, jalapeno pepper and cilantro; mix well.
    3. 3
      Allow the fruit to sit at room temperature for about 20-30 minutes.
    4. 4
      Place the spinach in a large bowl, add the fruit and toss well to mix.
    5. 5
      Pour on a citrus vinaigrette dressing to suit your taste and serve on chilled salad plates.

    Ratings & Reviews:

    • on June 22, 2009


      I made this for cooking class at the diet center where I work and everyone loved it! Instead of the ascorbic acid, I just sprinkled lemon juice over the fruit. Chose to use balsamic vinaigrette for a dressing. Excellant salad Redsie, will def. make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2008


      Fabulous flavor combinations. I used a mixture of greens along w/the spinach and used a sweet white onion from the farmers market. I didn't use asorbic acid as to tell you the truth, don't know what that is:-( Used a spritz (or two) of balsamic vinagrette from Wishbone. Love it!!! Thanks Celine. Made for NewestZaarTag.~

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Weight Watchers Spinach and Fruit Salad

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 36.6
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 25.4 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 2.3 g
    Sugars 4.9 g
    Protein 1.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes