3 Reviews

Wow. This was a great combination of flavors. I used 2 tsp chipotle tabasco in place of the hot pepper sauce. Definitely a repeat recipe!

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CrazyLadyMe February 02, 2008

I didn’t have carrots and don’t care much for them anyway, but I did have a butternut squash that I needed to use - so I diced that up and threw it in with everything else in the crock-pot. The spice mixture is a fantastic change of pace from your standard pot roast with the onion soup mix, and is suited the squash well. I might also switch out and use sweet potatoes instead of white next time. Thanks.

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23spices December 24, 2007

I've made this recipe before and loved it! Very good!

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jwinegar82 September 14, 2007
Weight Watchers Spicy Pot Roast