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    You are in: Home / Recipes / Weight Watchers Spicy Pot Roast Recipe
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    Weight Watchers Spicy Pot Roast

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 02, 2008

      Wow. This was a great combination of flavors. I used 2 tsp chipotle tabasco in place of the hot pepper sauce. Definitely a repeat recipe!

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    • on December 24, 2007

      I didn’t have carrots and don’t care much for them anyway, but I did have a butternut squash that I needed to use - so I diced that up and threw it in with everything else in the crock-pot. The spice mixture is a fantastic change of pace from your standard pot roast with the onion soup mix, and is suited the squash well. I might also switch out and use sweet potatoes instead of white next time. Thanks.

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    • on September 14, 2007

      I've made this recipe before and loved it! Very good!

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    Nutritional Facts for Weight Watchers Spicy Pot Roast

    Serving Size: 1 (365 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 300.5
     
    Calories from Fat 53
    17%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.9 g
    9%
    Cholesterol 61.2 mg
    20%
    Sodium 409.0 mg
    17%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 4.8 g
    19%
    Sugars 5.6 g
    22%
    Protein 28.4 g
    56%

    The following items or measurements are not included:

    reduced-sodium beef broth

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