Wow. This was a great combination of flavors. I used 2 tsp chipotle tabasco in place of the hot pepper sauce. Definitely a repeat recipe!
I didnâ€™t have carrots and donâ€™t care much for them anyway, but I did have a butternut squash that I needed to use - so I diced that up and threw it in with everything else in the crock-pot. The spice mixture is a fantastic change of pace from your standard pot roast with the onion soup mix, and is suited the squash well. I might also switch out and use sweet potatoes instead of white next time. Thanks.
I've made this recipe before and loved it! Very good!