Weight Watchers Spaghetti Tofu Vegetable Pie (3 Points)

READY IN: 40mins
Recipe by chungry1

a lovely baked pie recipe using left-over spaghetti from weightwatchers.com.

Top Review by jenne

As written, I found this to be quite bland. Thankfully I used a flavorful basil marinara sauce (and added an extra 1/2 cup to the mixture. I also added in 1 small sliced sauteed zucchini and used baby bella mushrooms (closer to 1 cup of them). For me, this made 1 small cake pan and then 1 loaf pan (to freeze and make later). UPDATE: This was better on day 2 as leftovers and instead of mozzarella, I used vegan pepper jack which definitely helped.

Ingredients Nutrition


  1. saute veggies in oil.
  2. add tomato sauce and tofu.
  3. bring to boil.
  4. simmer for 10 minutes.
  5. coat pie plate with cookie spray.
  6. arrange spaghetti in bottom and up sides.
  7. pour in sauce mixture.
  8. add cheese.
  9. bake 375 for 20 minutes.

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