Weight Watchers Smart Ones Banana Muffins by Todd Wilbur

READY IN: 35mins
Recipe by JPerez

Very moist and tasty with good banana flavor! I use applesauce in place of the oil and use part whole wheat flour. From www.TopSecretRecipes.com

Top Review by cherryleslie

I tripled this recipe with no problem. I used applesauce and not oil. I left out the lemon and banana flavorings (my over ripe bananas had more than enough flavor). I also forgot to add the regular milk...duh. But no ill effects whatsoever. The buttermilk and bananas held their own in keeping these moist. Tasty, flavorful muffins with a crusty, sugary muffin top. They invoke that sugar fiend, which was gone until I had one of these. Could not stop at one! Luckily I had the points to cover it. Would make them again.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine sugar, banana, milk, buttermilk, egg substitute, oil or applesauce, vanilla, banana flavoring, and lemon extract in a large bowl. Mix well with electric mixer on high speed.
  3. In a medium bowl, combine flour, baking soda, baking powder, salt, and walnuts.
  4. Mix the dry ingredients into the wet ingredients with the electric mixer.
  5. Pour batter into muffin cups about 2/3 full.
  6. Bake for 25 to 30 minutes or until muffins turn light brown on top.

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