Weight Watchers Slow-Cooker Cheeseburger Soup

Really good, husband loved it! I added a can of diced tomatoes with juice and left out the chips for 5 points plus, I think it is 6 points plus with the chips. Because of the tomatoes the serving size was about 1 cup so it was nice to bulk it up. Maybe next time I'll add 2 cans of Rotel or some fresh tomatoes and another stalk of celery. It is a soup and not a stew, but I didnt find it overly thin. Just make sure not to overcook it, and to follow the directions when mixing the flour and stock.

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Made this soup for dinner last night and it was delicious!!!! I highly recommend it!

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Other than leaving out the celery, and salt made this as posted.Thought that it had a unique, pleasant cheeseburger flavor. Enjoyed very much. Made for PRMR tag

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Wonderful and easy soup that DH will actually eat...and eat...and eat! I added 2 large grated carrots with the rest of the veggies and 2 tsp hamburger seasoning in place of the salt and pepper. Otherwise, I made as written and it is wonderfully rich and hearty and cheesy without being guilt-inducing. Gotta love that!

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I was disappointed with this soup. It was really thin and bland tasting. At the last minute I added more cheese to give it more flavor. I am not sure how many points this added.

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very good I had to fudge on some ingredients as I didn't have evaporated milk so it was a bit !runnier than I would have liked. The flavor is excellent

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MMMMMM! What a fabulous comfort food that won't leave you feeling guilty. I also love that it is so quick from start to finish. Can't wait to pull these out of the freezer for lunch on cold days! Thanks for sharing.

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This recipe is one of those that you wonder why you havent made it sooner. Very delicious and filling. Also, I like that this is very easy to make. Thanks for sharing.

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Very good and easy to make. I used 93% lean ground beef.

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This was just OK for me. One thing I didn't like is my soup seemed to separate and it didn't get as creamy as I would like. I didn't do anything different so I don't know if it was supposed to be that way or not. I'm not sure if I will try again

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LOVED IT!! Made this for dinner tonight and very much enjoyed. I didn't need the tortilla chips on top. I've had my eye on this soup for awhile and I wish I hadn't waited as long as I did, cuz I can't wait to make it again. I've already hidden the leftovers way in the back of the fridge so no one touches it before my lunch tomorrow.... if I can wait that long.

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2009 is starting off right...the first recipe I've made this year (been on vacation for a week). We loved it! I guess we were extra hungry because it served 3 of us with a small bowl leftover for my lunch tomorrow. The crumbled chips on top were an added flavor bonus. Next time, a double batch will be made and enjoyed for extra lunches! Thanks Lainey.

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If it passed the approval of the picky child (who hates onions!) it gets 5 stars. 4 out of 5 ate it up. I used ground turkey, sharp cheddar cheese, forgot the evap. milk and topped with a few oyster crackers. Will definitely save and will double the recipe next time. Didn't make enough otherwise. I put this into my book#234006. Thanks, Lainey!

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So good and tastes so fattening! Love it! Thanks!

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This was really pretty good! I opted to leave the tortilla chips off mine to bring it down to 4 points. (Or, should I say 8 because I had two servings!) Followed the recipe but made it on the stove and added a can of tomatoes.

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Very good and easy to make. I have been wanting to try this recipe for a long time but I wasn't sure about a cheeseburger soup. This was very tasty. I followed the recipe as written.

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Wow. Definitely tastes way more fattening than it is. I used 96% lean ground beef and doubled the celery. I didn't have evaporated milk, so I used fat free half and half. I really liked that there are no potatoes in this soup, so it really is more "cheeseburger-ish." Thanx for a delicious, lower-fat, kid-pleasing and adult-pleasing soup!

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This was a surprise. I really didn't expect it to be so good. What a :yummy: dish. I forgot to use the tortilla chips but I do have leftovers so going to throw some in tomorrow. I can't see how they will improve the flavor...I did cut the recipe in half and it worked great. Thanks for Lainey6605 for posting.

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Lovely, creamy soup that tastes more sinful than it really is. We both really enjoyed it and licked our bowls clean. I pretty much followed the recipe as written except for using ground turkey rather than beef and adding a few red pepper flakes for chilihead DH. I did not use a slow cooker but finished it off by simmering on the stove top for about 30 minutes. There seems to be a rather large discrepancy between the amount of soup this recipe makes and the listed number of servings. ( Unless of course the diners have tiny little appetites ;-) ) I estimate the finished quantity is about 6 cups, which for 8 would be only ¾ cup per serving. I would definitely double this recipe to feed 4-6 people. Thanks for sharing the recipe!

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