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    You are in: Home / Recipes / Weight Watchers Silver Dollar Pancakes Recipe
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    Weight Watchers Silver Dollar Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lainey6605's Note:

    For a nutrient boost, substitute 1 T ground flaxseed for 1 T of the all-purpose flour. These pancakes are also good to freeze for a snack or another breakfast. 5 PointsPlus value

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk both flours, baking powder and salt in medium bowl.
    2. 2
      Whisk milk, butter and egg yolk and vanilla in a small bowl.
    3. 3
      Pour milk mixture over flour mixture; stir just until combined.
    4. 4
      With electric mixer on high speed, beat egg whites in medium bowl until foamy.
    5. 5
      Gradually add sugar, 1 T at a time, and beat until stiff peaks form.
    6. 6
      With rubber spatula, gently fold half of beaten egg whites into flour mixture; then fold in remaining whites just until no white streaks remain.
    7. 7
      Heat nonstick griddle or 12-inch skillet over medium heat until drop of water sizzles; lightly spray with nonstick spray.
    8. 8
      Spoon batter by heaping tablespoonfuls onto hot griddle about 2 inches apart, making a few pancakes at a time.
    9. 9
      Cook until tops are bubbly, some bubbles burst and edges look dry, 2-3 minutes.
    10. 10
      Turn and cook until underside is golden, 2 minutes.
    11. 11
      Transfer to platter; keep warm.
    12. 12
      Repeat with remaining batter, spraying griddle with nonstick spray if necessary.
    13. 13
      Serving size: about 5 mini pancakes.
    14. 14
      Tasty Toppers: BananaRama. Combine 2/3 cups diced banana and 1 T honey to top pancakes. 1 T is 1 PointsPlus value.
    15. 15
      Another topping: Berry Chip: 3 T strawberry syrup plus 4 t mini-chocolate chips. 2 teaspoons are 1 PointsPlus Value.
    16. 16
      Nutty Maple Topping: 1/4 cup maple syrup plus 2 T finely chopped toasted almonds. 1 T is 1 PointsPlus Value.
    17. 17
      To freeze: Cool pancakes completely.
    18. 18
      Divide them into stacks of five.
    19. 19
      Wrap each stack in plastic wrap; put in freezer bag.
    20. 20
      Seal and freeze up to 1 month.
    21. 21
      Heat toaster oven to 350 degrees F.
    22. 22
      Place pancakes in single layer on baking pan; bake until heated through, 4-6 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Weight Watchers Silver Dollar Pancakes

    Serving Size: 1 (96 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 184.9
     
    Calories from Fat 31
    17%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 37.8 mg
    12%
    Sodium 256.4 mg
    10%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.6 g
    34%
    Protein 6.5 g
    13%

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