This did not taste like a WW recipe at ALL! My family (including young kiddos) loved it! I didn't have the rosemary alone so I used an italian blend seasoning (that had both rosemary and thyme in it.) I also used beef broth and a little skim milk added to the potatoes. I used 5 small potatoes instead of the two large! I will be making this all the time! THANK YOU!
Made this for a weight watchers potluck at work...It was a hit! This tastes just like "non-weight watchers approved" Sheper's pie. We really enjoyed this dish. Taste is not compromised at all with the healthier subsitutions. Thanks for posting!
Note: I just calculated the Points Plus for this recipe and it is 7...but well worth it!
This is delicious. My family usually doesn't like ground turkey, and I have been asked to make it again. Great leftovers for lunch at work next day.
My husband and I loved it, and he does not like "diet" food. The kids did not like it, but I still think it was a great recipe.
I was so glad to find a healthy recipe to add to my collection. The only modifications I made were to use ground chicken instead of turkey and dill instead of the rosemary, since I didn't have any. It tasted great and will be made again! Thanks for posting!
This was a lovely meal. I took several reviewers' suggestions and added garlic; reduced broth to 1-1/2 cups, used beef broth; added a little skim milk to potatoes, and I sprinkled paprika on top of dish to add some color. I baked in an 8 x 8 pyrex baking dish. The pie was so pleasant and the herbs married together well. My DS's GF loves it. (I had 1/3 cup green peas left over from last night and I threw them in. . .see photo) Thank you for a keeper recipe!
Very delicious! It was my first time ever making Shepard's Pie, and my husband got "thirds"! Will definitely be saving this one for next time.
This is a great recipe! I didn't choose it because it was a Weight Watcher's recipe; I just liked the ingredient list, and it really delivered. The only thing I added was garlic, three good sized cloves, minced. It added lovely flavor without using extra salt (I used homemade stock with no salt added). I omitted the rosemary, because I didn't feel like chopping it fresh and dislike using it dried, and doubled the thyme instead. We also raise our own meat, so I didn't have turkey, and used rabbit instead. Delicious - thyme really goes well with it. I did increase the pepper to 1/2 teaspoon. I had leftover mashed potatoes in the fridge, so this was a quick, satisfying dinner to put together. My boyfriend said it's the best shepherd's pie he's ever had. =)
This was a great comfort dish! I switched up the celery to zucchini and it was really nice. I am sure the celery would be great but I was out. Also made with Make Your Mashed Potato Recipe Ahead of Time! in place of making the potatoes here. Loved the addition of thyme and rosemary! Thank you for the great recipe!