This did not taste like a WW recipe at ALL! My family (including young kiddos) loved it! I didn't have the rosemary alone so I used an italian blend seasoning (that had both rosemary and thyme in it.) I also used beef broth and a little skim milk added to the potatoes. I used 5 small potatoes instead of the two large! I will be making this all the time! THANK YOU!
Made this for a weight watchers potluck at work...It was a hit! This tastes just like "non-weight watchers approved" Sheper's pie. We really enjoyed this dish. Taste is not compromised at all with the healthier subsitutions. Thanks for posting!
Note: I just calculated the Points Plus for this recipe and it is 7...but well worth it!
This is delicious. My family usually doesn't like ground turkey, and I have been asked to make it again. Great leftovers for lunch at work next day.
Yes! This is a good one! We had it for dinner and my husband said this was a keeper. Watch your portion size and enjoy with a nice salad. On our way to weight loss! Happy, healthy cooking for thise we love.
My husband and I loved it, and he does not like "diet" food. The kids did not like it, but I still think it was a great recipe.
I was so glad to find a healthy recipe to add to my collection. The only modifications I made were to use ground chicken instead of turkey and dill instead of the rosemary, since I didn't have any. It tasted great and will be made again! Thanks for posting!
This was a lovely meal. I took several reviewers' suggestions and added garlic; reduced broth to 1-1/2 cups, used beef broth; added a little skim milk to potatoes, and I sprinkled paprika on top of dish to add some color. I baked in an 8 x 8 pyrex baking dish. The pie was so pleasant and the herbs married together well. My DS's GF loves it. (I had 1/3 cup green peas left over from last night and I threw them in. . .see photo) Thank you for a keeper recipe!
Very delicious! It was my first time ever making Shepard's Pie, and my husband got "thirds"! Will definitely be saving this one for next time.
This is a great recipe! I didn't choose it because it was a Weight Watcher's recipe; I just liked the ingredient list, and it really delivered. The only thing I added was garlic, three good sized cloves, minced. It added lovely flavor without using extra salt (I used homemade stock with no salt added). I omitted the rosemary, because I didn't feel like chopping it fresh and dislike using it dried, and doubled the thyme instead. We also raise our own meat, so I didn't have turkey, and used rabbit instead. Delicious - thyme really goes well with it. I did increase the pepper to 1/2 teaspoon. I had leftover mashed potatoes in the fridge, so this was a quick, satisfying dinner to put together. My boyfriend said it's the best shepherd's pie he's ever had. =)