This recipe is amazing! We just loved it! I can't believe how easy it is to make compared to the full fat versions, and it's every bit as delicious. Very impressive! A definite keeper at my house!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I am sorry, but this was not great for us. It was too soupy tasting. I drained most of the soup off the leftovers and that made it better, but not a keeper for my family.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
My husband and I loved this dish! Usually when I made a low calorie dish the hubby complains that it is bland, but this is not bland at all. The creole seasoning is a little salty and I bought the one with the lowest soduim. I will be making this again.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was great and surprisingly similar to the Etoufee I had in New Orleans. Everybody loved it, even my husband's coworker who is from NOLA! Thanks for an EASY Etoufee recipe!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was sooooooo delicious. I used Emeril's Bayou Blast Seasoning for the creole seasoning and I made it with chicken instead of seafood-so I cut the old bay as well. Hubby wanted a little more spice so I added some crushed red pepper b/c the Emeril seasoning was very salty. Delicious!!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account