4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I love love the taste of this tuna salad palmtree. I used LF mayo and lite sour cream. This was my first time using roasted red pepper. The flavor this adds to the recipe is really :yummy:. Served this on a bed of lettuce. Thanks for a keeper~ Tagged and made for Spring's PAC -'09. ETA....I'D LIKE TO LEAVE YOU A MESSAGE ON YOUR Z-MAIL. YOUR SETTINGS AREN'T ALLOWING ME TOO:-(

1 person found this helpful. Was it helpful to you? [Yes] [No]
CoffeeB March 31, 2009

Wonderful recipe, healthy, low in points for the WW plan and full of flavor. Except for cutting this down to serve two I made as directed, then served on those new 100 cal buns, and topped with lettuce leaves. Lovely, filling and healthy lunch. Made for April 2011 TOTM

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bonnie G #2 April 03, 2011

What a delicious salad. I also used low fat ingredients. I served mine on toasted whole wheat bread for a wonderful sandwich. I cut the recipe in half and it worked great. Thanks for posting. Made for Fall PAC 2009 :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
teresas September 17, 2009

I squeezed the tuna dry, added light mayo and light sour cream (don't like fat free)and followed the recipe for everything else. This was very good !! I look forward to making this again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Theresa P January 13, 2008
Weight Watchers Roasted Red Pepper Tuna Salad