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    You are in: Home / Recipes / Weight Watchers Roasted Red Pepper Tuna Salad Recipe
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    Weight Watchers Roasted Red Pepper Tuna Salad

    Weight Watchers Roasted Red Pepper Tuna Salad. Photo by Bonnie G #2

    1/3 Photos of Weight Watchers Roasted Red Pepper Tuna Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Palmtreesbend's Note:

    Easy and very flavorful. A unique twist on the same old tuna salad. Only 2ww points per serving!

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    Units: US | Metric


    1. 1
      Combine all ingredients in a medium bowl until well mixed.
    2. 2
      Cover and chill for at least 2 hours.
    3. 3
      Yields about 1/2 cup per serving.

    Ratings & Reviews:

    • on March 31, 2009


      I love love the taste of this tuna salad palmtree. I used LF mayo and lite sour cream. This was my first time using roasted red pepper. The flavor this adds to the recipe is really :yummy:. Served this on a bed of lettuce. Thanks for a keeper~ Tagged and made for Spring's PAC -'09. ETA....I'D LIKE TO LEAVE YOU A MESSAGE ON YOUR Z-MAIL. YOUR SETTINGS AREN'T ALLOWING ME TOO:-(

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    • on April 03, 2011


      Wonderful recipe, healthy, low in points for the WW plan and full of flavor. Except for cutting this down to serve two I made as directed, then served on those new 100 cal buns, and topped with lettuce leaves. Lovely, filling and healthy lunch. Made for April 2011 TOTM

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    • on September 17, 2009


      What a delicious salad. I also used low fat ingredients. I served mine on toasted whole wheat bread for a wonderful sandwich. I cut the recipe in half and it worked great. Thanks for posting. Made for Fall PAC 2009 :)

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    Read All Reviews (4)


    Nutritional Facts for Weight Watchers Roasted Red Pepper Tuna Salad

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.7
    Calories from Fat 10
    Total Fat 1.2 g
    Saturated Fat 0.3 g
    Cholesterol 27.5 mg
    Sodium 531.2 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 0.6 g
    Sugars 1.9 g
    Protein 22.1 g

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