Weight Watchers Roasted Garlic Pizza (3 Points)
"From Weight Watchers Magazine"
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
8 wedges
- Serves:
- 4
ingredients
- 1 garlic, bulb
- 8 ounces tomato sauce
- 1 pinch black pepper
- 10 ounces whole wheat prebaked thin pizza crust
- 1⁄2 cup shredded part-skim mozzarella cheese
- 1⁄4 cup grated parmesan cheese
- 1 tablespoon fresh rosemary
directions
- Preheat oven to 400°F Wrap garlic in heavy-duty foil. Roast until soft, about 45 minutes. Unwrap and let stand until cool enough to handle, 10 minutes.
- Increase oven temperature to 450F.
- Separate garlic cloves; squeeze pulp out of their papery skins Combine roasted garlic pulp, tomato sauce, and pepper in small bowl.
- Put crust on baking sheet; spread top with tomato sauce mixture, then sprinkle with mozzarella, parmesan and rosemary. Bake until bubbling, about 12 minutes. Cut into 8 wedges.
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RECIPE SUBMITTED BY
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