Weight Watchers Roasted Garlic Pizza (3 Points)

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READY IN: 1hr 10mins
Recipe by AmandaMcG

From Weight Watchers Magazine

Ingredients Nutrition


  1. Preheat oven to 400°F Wrap garlic in heavy-duty foil. Roast until soft, about 45 minutes. Unwrap and let stand until cool enough to handle, 10 minutes.
  2. Increase oven temperature to 450F.
  3. Separate garlic cloves; squeeze pulp out of their papery skins Combine roasted garlic pulp, tomato sauce, and pepper in small bowl.
  4. Put crust on baking sheet; spread top with tomato sauce mixture, then sprinkle with mozzarella, parmesan and rosemary. Bake until bubbling, about 12 minutes. Cut into 8 wedges.

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