Prep 10 mins
Cook 8 hrs
Weight watchers site 3 points per serving
Make and share this Weight Watchers Red Hot Candy Fluff Salad recipe from Food.com.
- 20 ounces crushed pineapple, drained
- 1⁄4 cup red-hot candies
- 2 cups mini marshmallows
- 8 ounces fat-free cool whip
- Combine pineapple and candy. Cover and refrigerate for 8 hours.
- Stir in marshmallows and whipped topping. Cover and refrigerate until serving.