Weight Watchers Raspberry Zinger Cake

Total Time
35mins
Prep 5 mins
Cook 30 mins

Serves 16 at 4 ww pts each.

Ingredients Nutrition

Directions

  1. Take dry cake mix and add the 2 egg whites and soda. Mix well with electric mixer. Pour into ungreased 9x13 dish and bake as directed on the box. Let cool for 15 minutes.
  2. Then take the boiling water and add the jello. Stir till jello is disolved.
  3. Poke holes into your cake with end of wooden spoon. Then pour jello mixture over the cake. Cover and referigerate 2 hrs or overnight. Then spread on the cool whip and top with coconut.
Most Helpful

This was delicious, you would never know it's healthy. I did goof up, I bought a .44 oz jello instead of the 3 oz, but, it still turned out great.

nanner18411 April 26, 2010

YUMMY!! This was delicious. Not a big plain Cool Whip fan so mixed a small Fat Free Chocolate Fudge pudding with 1 cup of skim milk then mixed in 1/2 container of the fat free Cool Whip. Used this as icing in place of the Cool Whip and coconut. Definitely a keeper!!

maf419mmm June 10, 2013

I would give this more stars if I could!! I can't believe its weight watchers, my whole family is in love with this recipe. I made them into cupcake and got 22 servings at 2pts a piece.

Laura Charlonne July 20, 2010