Weight Watchers Raspberry Zinger Cake

Submitted by Chef # 151744

"Serves 16 at 4 ww pts each."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 16

ingredients

• 1 (18 ounce) box white cake mix
• 10 ounces diet Sprite
• 2 egg whites
• 1 (3 ounce) box raspberry Jell-O gelatin (SF or FF)
• 1 1⁄2 cups boiling water
• 8 ounces Cool Whip
• 1⁄4 cup flaked coconut

directions

1. Take dry cake mix and add the 2 egg whites and soda. Mix well with electric mixer. Pour into ungreased 9x13 dish and bake as directed on the box. Let cool for 15 minutes.
2. Then take the boiling water and add the jello. Stir till jello is disolved.
3. Poke holes into your cake with end of wooden spoon. Then pour jello mixture over the cake. Cover and referigerate 2 hrs or overnight. Then spread on the cool whip and top with coconut.

Reviews

[nanner18411]

This was delicious, you would never know it's healthy. I did goof up, I bought a .44 oz jello instead of the 3 oz, but, it still turned out great.

 

[maf419mmm]

YUMMY!! This was delicious. Not a big plain Cool Whip fan so mixed a small Fat Free Chocolate Fudge pudding with 1 cup of skim milk then mixed in 1/2 container of the fat free Cool Whip. Used this as icing in place of the Cool Whip and coconut. Definitely a keeper!!

 

[Laura Charlonne]

I would give this more stars if I could!! I can't believe its weight watchers, my whole family is in love with this recipe. I made them into cupcake and got 22 servings at 2pts a piece.