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    You are in: Home / Recipes / Weight Watchers Raspberry Zinger Cake Recipe
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    Weight Watchers Raspberry Zinger Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Chef # 151744's Note:

    Serves 16 at 4 ww pts each.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take dry cake mix and add the 2 egg whites and soda. Mix well with electric mixer. Pour into ungreased 9x13 dish and bake as directed on the box. Let cool for 15 minutes.
    2. 2
      Then take the boiling water and add the jello. Stir till jello is disolved.
    3. 3
      Poke holes into your cake with end of wooden spoon. Then pour jello mixture over the cake. Cover and referigerate 2 hrs or overnight. Then spread on the cool whip and top with coconut.

    Ratings & Reviews:

    • on April 26, 2010

      55

      This was delicious, you would never know it's healthy. I did goof up, I bought a .44 oz jello instead of the 3 oz, but, it still turned out great.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2013

      55

      YUMMY!! This was delicious. Not a big plain Cool Whip fan so mixed a small Fat Free Chocolate Fudge pudding with 1 cup of skim milk then mixed in 1/2 container of the fat free Cool Whip. Used this as icing in place of the Cool Whip and coconut. Definitely a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2010

      55

      I would give this more stars if I could!! I can't believe its weight watchers, my whole family is in love with this recipe. I made them into cupcake and got 22 servings at 2pts a piece.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Weight Watchers Raspberry Zinger Cake

    Serving Size: 1 (97 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 209.8
     
    Calories from Fat 67
    32%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 253.0 mg
    10%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 0.3 g
    1%
    Sugars 25.8 g
    103%
    Protein 2.5 g
    5%

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