Prep 5 mins
Cook 20 mins
Creamy vegetable soup that is quick, easy & good for you.
- 1 cup celery, chop'd
- 1 cup onion, chop'd
- 1 tablespoon margarine
- 1⁄2 cup flour
- 1 (28 ounce) can chicken broth
- 1⁄4 teaspoon pepper
- 1 (16 ounce) bag frozen broccoli carrots cauliflower mix
- 1 cup frozen hash browns
- 1 (8 ounce) Velveeta cheese (light)
- 1⁄3 cup non-fat powdered milk
- cook celery, onions in margarine until tender. Stir in flour. Gradually add broth then add the hash browns. Simmer 15 minutes.
- Add powdered milk or evaporated skim milk and cheese. Cook until cheese is melted. (Do Not Boil !).