Weight Watchers Pumpkin Spice Muffins

READY IN: 23mins
Recipe by kentonmom2002

I got this recipe at a Weight Watcher meeting. This is a delicious recipe that is low if fat and high in fiber. It is loved by even the pickiest eaters (my dd and dh included). Each muffin is only 1 point!

Top Review by bjwroach

Great quick muffins that even my kids love! I have changed the recipe slightly by adding an egg instead of the water, and then I add chopped apples, carrots, walnuts and raisins to really pack a nutritional punch. Cook for 25 minutes for 18 muffins.

Ingredients Nutrition

  • 1 (15 ounce) can pumpkin
  • 1 (18 ounce) box Duncan Hines Moist Deluxe Spice Cake Mix
  • 34 cup water
  • nonstick cooking spray


  1. Mix pumpkin, cake mix, and water together with a hand mixer.
  2. Divide batter into sprayed muffin tins. (I use an ice cream scoop for ease).
  3. Bake at 350* for 18-22 minutes or until the muffins "spring back" when lightly touched.

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