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    You are in: Home / Recipes / Weight Watchers Pumpkin Spice Muffins Recipe
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    Weight Watchers Pumpkin Spice Muffins

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    Chef #903683's Note:

    I got this recipe at a Weight Watcher meeting. This is a delicious recipe that is low if fat and high in fiber. It is loved by even the pickiest eaters (my dd and dh included). Each muffin is only 1 point!

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    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    muffins

    Units: US | Metric

    • 1 (15 ounce) can pumpkin
    • 1 (18 ounce) box Duncan Hines Moist Deluxe Spice Cake Mix
    • 3/4 cup water
    • nonstick cooking spray

    Directions:

    1. 1
      Mix pumpkin, cake mix, and water together with a hand mixer.
    2. 2
      Divide batter into sprayed muffin tins. (I use an ice cream scoop for ease).
    3. 3
      Bake at 350* for 18-22 minutes or until the muffins "spring back" when lightly touched.

    Ratings & Reviews:

    • on January 24, 2010

      55

      Great quick muffins that even my kids love! I have changed the recipe slightly by adding an egg instead of the water, and then I add chopped apples, carrots, walnuts and raisins to really pack a nutritional punch. Cook for 25 minutes for 18 muffins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2008

      55

      The muffins are really good but I am unsure how they are only 1 point each. With the nutrition info given, I figured it to be 2. Am I missing something?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2014

      When I calculated it for the plus points it came out to 3 pts<br/>2 points for the cake mix<br/>1 point for the pumpkin puree<br/>0 for water.<br/>Great recipe though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Weight Watchers Pumpkin Spice Muffins

    Serving Size: 1 (46 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 96.6
     
    Calories from Fat 22
    23%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.4 mg
    0%
    Sodium 140.3 mg
    5%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.4 g
    37%
    Protein 1.1 g
    2%

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