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This is pretty good for something sweet considering the low points. I had a few small cinnamon cookies with it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Recipe USA
on November 12, 2010
So easy and sooooo yummy! .... and, GUILT-free! :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #221099
on December 31, 2009
ok but nothing great. glad I tried it. thank you Chris.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Awesome! Made it two days in a row because the first batch was gone so quickly.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy 7thHeaven
on November 30, 2009
This recipe is YUMMY and a keeper for sure :-) However, I am only giving it a 3 because I am thoroughly confused by your points calculation... it says 1 cup is 1 point and that there are 12 servings. Definitely did not get 12 1 cup servings out of this. And I also don't know if you added in the crust in the points calculations as well as the fact that it says the non fat cool whip is not included in the calculation. .. Do I'm just wondering how many points this really is? Also, the small box of pudding is 1 oz so that typo was a little confusing as well...
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ILUVgoodfood
on October 22, 2009
So yummy and easy to make. Took it to my BUNKO night and all the ladies love it! They can't wait to make it for Thanksgiving. I used Graham Cracker (Or Vanilla Wafer) Pie Crust as the pie crust rather than prepared and it is just as fabulous as your recipe! Thanks for sharing this "light" dessert!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MrsMM
on November 15, 2008
Oh for goodness sake. I'm in pumpkin heaven. I made this last night and had some for breakfast this morning. So glad DH hates pumpkin- more for me! Even better is that I get to enjoy the pumpkin delight without the calories. I'm not on WW but I often use the WW recipes for my own calorie managment. This is cheap and easy and delicious, and packs a bonus with the vitamins from the pumpkin. I loooove this. Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy xoxopugs
on November 09, 2008
I'm so glad I tried this! Now I can have dessert @ Thanksgiving and not feel guilty. So smooth and creamy I feel like I'm cheating!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy beth
on May 01, 2008
This stuff is gooooood. I highly recommend using Cool Whip brand whipped topping, but I think any brand pudding would be fine, pumpkin too. It really doesn't make alot, but next time it is going into a RF graham cracker crust and into the freezer. Thanks for a real keeper!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #503743
on March 09, 2008
yumm, this was better than i expected it to be.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #452913
on February 05, 2008
This is great. Not the same old made over diet recipe. I didn't have any cinnamon so i used nutmeg and it was sweet, smooth and spicy. I'm the type who has to have alot of different tastes and this fits the bill. Thank you so much for posting this.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Nursebarb
on January 19, 2008
Absolutely LOOOVVEE this dessert!! It is a real pick me up for my diet - sweet and yummy! I am on my second batch! Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I served this in a ready-made graham cracker crust, and nobody knew it was a WW recipe! I used banana pudding instead of the vanilla, and it turned out great.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This is a really good recipe. I did not get 12 1-cup servings. I probably got 12 half-cup servings, which I counted as one point each. I also tried the recipe with butterscotch pudding mix and it was just as good. I used a little more spices to make it more like pie. Overall really great and awesome for the points value. Thanks, Chris!
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Serving Size: 1 (37 g)
Servings Per Recipe: 12
The following items or measurements are not included:
fat-free cool whip
fat-free sugar-free instant vanilla pudding mix
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