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Weight Watchers Potato-Vegetable Puree

By AmyZoe

Added September 08, 2012 | Recipe #486539

Categories: Soups & stews Vegetable Vegan

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Total Time:

Prep Time:

Cook Time:

50 mins

20 mins

30 mins

AmyZoe's Note:

This is a healthy vegetarian recipe that is tasty too. Recipe courtesy of Weight Watchers Fast and Fabulous Cookbook. Feel free to substitute vegetable broth for the chicken broth.

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Ingredients:

Serves: 2

Yield:

cup

Units: US | Metric

2 teaspoons butter or 2 teaspoons margarine
1/2 cup onion, diced
1/4 cup carrot, diced
1/4 cup celery, diced
6 ounces potatoes, pared and sliced
1 cup green cabbage, shredded
3/4 cup water
1/2 cup crushed tomatoes
1 (1/2 ounce) packet instant chicken-flavored broth
1/4 teaspoon salt
1/2 bay leaf
1 dash thyme leaves
1 dash white pepper

Directions:

1

In 1-quart saucepan heat butter over medium heat until bubbly and hot.
2

Add onion, carrot, and celery and saute, stirring occasionally, until onion is translucent.
3

Add remaining ingredients and stir to combine.
4

Reduce heat to low, cover pan, and let simmer stirring occasionally, until vegetables and potatoes are tender (about 20 minutes).
5

Remove from heat and let cool slightly. Remove and discard bay leaf.
6

Pour mixture into work bowl of food processor and process until smooth. Return to saucepan and heat.