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    You are in: Home / Recipes / Weight Watchers Potato-Vegetable Puree Recipe
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    Weight Watchers Potato-Vegetable Puree

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    AmyZoe's Note:

    This is a healthy vegetarian recipe that is tasty too. Recipe courtesy of Weight Watchers Fast and Fabulous Cookbook. Feel free to substitute vegetable broth for the chicken broth.

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    Ingredients:

    Serves: 2

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In 1-quart saucepan heat butter over medium heat until bubbly and hot.
    2. 2
      Add onion, carrot, and celery and saute, stirring occasionally, until onion is translucent.
    3. 3
      Add remaining ingredients and stir to combine.
    4. 4
      Reduce heat to low, cover pan, and let simmer stirring occasionally, until vegetables and potatoes are tender (about 20 minutes).
    5. 5
      Remove from heat and let cool slightly. Remove and discard bay leaf.
    6. 6
      Pour mixture into work bowl of food processor and process until smooth. Return to saucepan and heat.

    Ratings & Reviews:

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    Nutritional Facts for Weight Watchers Potato-Vegetable Puree

    Serving Size: 1 (283 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 132.6
     
    Calories from Fat 36
    27%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.0 mg
    3%
    Sodium 360.9 mg
    15%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.4 g
    17%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    crushed tomatoes

    instant chicken-flavored broth

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