Weight Watchers Potato Salad

Total Time
Prep 10 mins
Cook 20 mins

Flavorful potato salad, perfect for your next summer BBQ. 4 points per serving.

Ingredients Nutrition


  1. Place potatoes in a large saucepan and pour in enough water to cover them; set pan over high heat and bring to a boil. Reduce heat to medium and simmer until potatoes are fork-tender, about 20 minutes; drain. When potatoes are cool enough to handle, slice each into quarters.
  2. Meanwhile, cook bacon in a hot skillet or in the microwave until crisp; drain on paper towels. Break bacon into small pieces.
  3. Transfer potatoes to a large bowl; add bacon and scallions. Add mayonnaise, vinegar, parsley, salt and pepper; mix until blended. Yields about 3/4 cup per serving.
Most Helpful

5 5

LOVE IT!! Added 1 rib sliced celery and a couple chopped hard boiled egg whites. Will make it again for sure! Thanks for this delicious one!

5 points plus

5 5

This was fantastic!! Definitely not what I'm used to when it comes to potato salad... I think this is BETTER than what I'm used to! Hubby couldn't stop eating it. Thanks so much for sharing, this is surely going to become a favorite.