Weight Watchers Potato Salad

Total Time
Prep 10 mins
Cook 20 mins

Flavorful potato salad, perfect for your next summer BBQ. 4 points per serving.

Ingredients Nutrition


  1. Place potatoes in a large saucepan and pour in enough water to cover them; set pan over high heat and bring to a boil. Reduce heat to medium and simmer until potatoes are fork-tender, about 20 minutes; drain. When potatoes are cool enough to handle, slice each into quarters.
  2. Meanwhile, cook bacon in a hot skillet or in the microwave until crisp; drain on paper towels. Break bacon into small pieces.
  3. Transfer potatoes to a large bowl; add bacon and scallions. Add mayonnaise, vinegar, parsley, salt and pepper; mix until blended. Yields about 3/4 cup per serving.


Most Helpful

LOVE IT!! Added 1 rib sliced celery and a couple chopped hard boiled egg whites. Will make it again for sure! Thanks for this delicious one!

levz44 February 01, 2009

This was fantastic!! Definitely not what I'm used to when it comes to potato salad... I think this is BETTER than what I'm used to! Hubby couldn't stop eating it. Thanks so much for sharing, this is surely going to become a favorite.

Boxergurl September 19, 2009

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