Weight Watchers Potato Chowder - 4 Points

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READY IN: 31mins
Recipe by xpnsve

This tasty chowder gets great flavor from Canadian bacon and scallions. The frozen peppers and potatoes slash prep time. From the WW website.

Ingredients Nutrition


  1. Coat a large saucepan with nonstick cooking spray; heat over medium heat. Add potatoes and green pepper and cook, stirring frequently, about 10 minutes; add 1/2 cup of evaporated milk.
  2. Remove half of potato mixture to a bowl. Puree remaining potato mixture in saucepan using an immersion blender; stir reserved potato mixture back into saucepan (or puree half of mixture in a blender and then stir back into saucepan).
  3. Add remaining 1/2 cup of evaporated milk, salt, black pepper, skim milk, scallion and bacon; stir well.
  4. Simmer for 5 minutes to heat through and to allow flavors to blend.
  5. Yields about 1 cup per serving.

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