Weight Watchers Potato Chips

READY IN: 40mins
Recipe by Marsha D.

Recipe came from a Weight Watchers cookbook. Counts 2 points per serving

Top Review by coastiehunny

These were good. Mine were really thin and only took about 12 minutes so watch close so they don't burn. Thanks!!

Ingredients Nutrition


  1. In a large bowl combine potatoes and 1/4tsp salt in cold water to cover potatoes.
  2. Let soak for 30 minutes and drain well.
  3. Blot slices to dry.
  4. Preheat oven to 350'
  5. Line a baking sheet with foil and spray with Pam baking spray.
  6. Arrange potato slices in a single layer and bake, turning potatoes occasionally so they don't stick and so they can brown evenly.
  7. Bake 30-45 minutes or until crisp.
  8. Sprinkle with remaining salt.

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