Weight Watchers Potato Chips

Submitted by Marsha D.

"Recipe came from a Weight Watchers cookbook. Counts 2 points per serving"

 

• Ready In: 40mins
• Ingredients: 2
• Serves: 4

ingredients

• 1 1⁄4 lbs baking potatoes, peeled and very thinly sliced
• 3⁄4 teaspoon salt

directions

1. In a large bowl combine potatoes and 1/4tsp salt in cold water to cover potatoes.
2. Let soak for 30 minutes and drain well.
3. Blot slices to dry.
4. Preheat oven to 350'
5. Line a baking sheet with foil and spray with Pam baking spray.
6. Arrange potato slices in a single layer and bake, turning potatoes occasionally so they don't stick and so they can brown evenly.
7. Bake 30-45 minutes or until crisp.
8. Sprinkle with remaining salt.

Reviews

[coastiehunny]

These were good. Mine were really thin and only took about 12 minutes so watch close so they don't burn. Thanks!!

 

[Terri Newell]

These were easy and tasty. Be sure to make all your slices the same thickness. I sliced mine by hand, so some were thinner than others. The thin ones cooked quicker, so I had to remove them from the pan and let the rest finish. I'm going to try using garlic salt next time for the finishing sprinkle.

 

[Martha G.]

How many points are these chips.

 

[LDEMOULIN]

These were great and easy, I used seasoned salt at the end