Weight Watchers Plum Amaretto Pudding

READY IN: 28mins
Recipe by JinxTheCat

Tasty, ever so naughty but nice treat.

Top Review by Jostlori

The plums themselves were very tasty after being marinated in the amaretto. The pudding, though, was a bit of a problem for me. Even as I was pouring it into the pan, I kept thinking it might need something, just not sure what. But I followed the instructions faithfully. The pudding was still very runny after 25 minutes, and I ended up cooking it longer. It ended up with a rubbery texture that we didn't care for and was bland, taking away from the very tasty plums. But all was not a loss - we loved the plums macerated in amaretto, and will be making them often to put over homemade vanilla ice cream. Yum!

Ingredients Nutrition


  1. Put the plums and liqueur, Marsala or sherry into a bowl. Cover and leave to soak for at least 30 minutes, stirring occasionally.
  2. Make the batter by beating together the flour, salt, egg, milk, vanilla and caster sugar with a whisk. Cover and leave to stand alongside the plums.
  3. Preheat the oven to 200°C / 180°F / Gas Mark 6. Spray a 1.5 litre (2 ¾ pint) shallow ovenproof dish with low fat cooking spray.
  4. Drain the plums, reserving the liquid. Tip them into the prepared dish, then pour the batter over them. Bake in the centre of the oven for 20-25 minutes, until set and golden.
  5. Serve the pudding, drizzled with the reserved liquid and sprinkled with icing sugar.

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