Prep 10 mins
Cook 25 mins
This comes from weight watcher cookbook. Easy to make with ingredients you already have on hand. 2 points per popover.
- Preheat oven to 450. Spray an 8 cup muffin tin with nonstick spray.
- Beat eggs with electric mixer at medium speed, until frothy. Beat in milk, flour, salt, and pepper.
- Spoon 1/4 cup batter into each cup. Bake 15 minutes, reduce oven temp to 400 and bake until browned, about 10-12 minutes longer. Serve immediately.
While these may be low points, they are pretty bland. All I could taste was the flour. WW could have done better.