Recipe by Marsha D.
Friend of mine let me look through one of her Weight Watchers cookbook and I found this recipe and tried it and its so good that I wanted to save the recipe and share it with everyone. DH and I love it! Had it with a grilled chicken breast and salad. :) I did change the vinegar to what I had on hand. Original calls for rice-wine vinegar. This is 1 point per serving.
- 3 tablespoons creamy peanut butter
- 2 teaspoons minced garlic
- 2 tablespoons soy sauce
- 4 teaspoons sugar
- 1 tablespoon water
- 1 1⁄4 teaspoons red wine vinegar
- 1⁄2-1 teaspoon dried cilantro (your desired amount)