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A great sauce, I doubled the recipe, instead of the extra red wine vinegar I added 2 tsp sesame oil, I tossed with spaghetti and cooked shrimp.

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tasb March 09, 2010

My husband loves this recipe. I have tried it a couple of different ways. I have put it over chicken and I have put it over bread for a tasty breakfast.

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Meg 381 December 05, 2007
Weight Watchers Peanut Sauce