Weight Watchers Peach Scones

Total Time
Prep 15 mins
Cook 14 mins

This is out of a Weight Watchers cookbook called "Two's Company". I always double it and freeze them. DH gave them an excellent rating. They are easy to make and oh so good! 4 pointplus per scone. Hope you enjoy! Update: Just made these again tonight. You can use any dried fruit like, apricots (my favorite), dates, raisins etc. I add the dried fruit to the flour mixture before adding the yogurt. I plan to make them with dried apples, adding a touch of cinnamon and topping them with cinnamon sugar. I also use 1/2 the sugar on top.

Ingredients Nutrition


  1. Preheat oven to 400 degrees Fahrenheit.
  2. Combine flour, sugar, baking powder, baking soda and salt in a bowl.
  3. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
  4. Add yogurt and dried peaches to flour mixture, stirring just until moist.
  5. Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times; dough may be slightly sticky.
  6. Pat dough into a 5-inch circle on a baking sheet coated with cooking spray.
  7. Cut circle into 4 wedges; separate wedges slightly.
  8. Brush milk over dough and sprinkle with 1 teaspoon sugar.
  9. Bake for 14 minutes or until golden.


Most Helpful

5 stars especially considering the low cal/fat of this recipe. Didn't have yogurt, so used sour cream and it worked great. Also used 1/3 of a large fresh peach diced.

ducks5 July 22, 2011

Just made a batch of these and they turned out quite good. I made a few changes, used whole wheat flour, cinnamon and cinnamon chips instead of peaches, and they were delicious. Will definitely make these again. Thanks for a quick and tasty recipe!

imarunnergirl October 02, 2013

Amazing scones. They pack a lot of lovely peach flavor without a lot of fat. I used Splenda for the sugar, fat free plain yogurt with a small splash of pure vanilla extract and soft tub margarine. They are fluffy soft inside, moist and very tender. I must also say that I love that this recipe makes 4 because I always have to cut the bigger recipes back and as good as the Zaar conversion tool is I sometimes think that the results might be better if I didn't have to resize from 24 to 6. Thanks you Teresa for a great recipe that I will make over and over!

Annacia March 04, 2008

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