1/11 Photos of Weight Watchers Peach Scones
This is out of a Weight Watchers cookbook called "Two's Company". I always double it and freeze them. DH gave them an excellent rating. They are easy to make and oh so good! 4 pointplus per scone. Hope you enjoy! Update: Just made these again tonight. You can use any dried fruit like, apricots (my favorite), dates, raisins etc. I add the dried fruit to the flour mixture before adding the yogurt. I plan to make them with dried apples, adding a touch of cinnamon and topping them with cinnamon sugar. I also use 1/2 the sugar on top.
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Units: US | Metric
- 2/3 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 dash salt
- 1 tablespoon chilled butter or 1 tablespoon margarine, cut into small pieces
- 1/3 cup low-fat vanilla yogurt
- 2 tablespoons chopped dried peaches
- cooking spray
- 1/2 teaspoon nonfat milk
- 1 teaspoon sugar
- 1Preheat oven to 400 degrees Fahrenheit.
- 2Combine flour, sugar, baking powder, baking soda and salt in a bowl.
- 3Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
- 4Add yogurt and dried peaches to flour mixture, stirring just until moist.
- 5Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times; dough may be slightly sticky.
- 6Pat dough into a 5-inch circle on a baking sheet coated with cooking spray.
- 7Cut circle into 4 wedges; separate wedges slightly.
- 8Brush milk over dough and sprinkle with 1 teaspoon sugar.
- 9Bake for 14 minutes or until golden.
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Nutritional Facts for Weight Watchers Peach Scones
Serving Size: 1 (57 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 159.3
- Calories from Fat 30
- Total Fat 3.3 g
- Saturated Fat 2.0 g
- Cholesterol 8.6 mg
- Sodium 202.7 mg
- Total Carbohydrate 29.2 g
- Dietary Fiber 0.5 g
- Sugars 10.2 g
- Protein 3.3 g