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    You are in: Home / Recipes / Weight Watchers Peach Scones Recipe
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    Weight Watchers Peach Scones

    Weight Watchers Peach Scones. Photo by Lalaloula

    1/11 Photos of Weight Watchers Peach Scones

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    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    15 mins

    14 mins

    TeresaS's Note:

    This is out of a Weight Watchers cookbook called "Two's Company". I always double it and freeze them. DH gave them an excellent rating. They are easy to make and oh so good! 4 pointplus per scone. Hope you enjoy! Update: Just made these again tonight. You can use any dried fruit like, apricots (my favorite), dates, raisins etc. I add the dried fruit to the flour mixture before adding the yogurt. I plan to make them with dried apples, adding a touch of cinnamon and topping them with cinnamon sugar. I also use 1/2 the sugar on top.

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    Ingredients:

    Serves: 4

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees Fahrenheit.
    2. 2
      Combine flour, sugar, baking powder, baking soda and salt in a bowl.
    3. 3
      Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
    4. 4
      Add yogurt and dried peaches to flour mixture, stirring just until moist.
    5. 5
      Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times; dough may be slightly sticky.
    6. 6
      Pat dough into a 5-inch circle on a baking sheet coated with cooking spray.
    7. 7
      Cut circle into 4 wedges; separate wedges slightly.
    8. 8
      Brush milk over dough and sprinkle with 1 teaspoon sugar.
    9. 9
      Bake for 14 minutes or until golden.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on July 22, 2011

      55

      5 stars especially considering the low cal/fat of this recipe. Didn't have yogurt, so used sour cream and it worked great. Also used 1/3 of a large fresh peach diced.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2008

      55

      Amazing scones. They pack a lot of lovely peach flavor without a lot of fat. I used Splenda for the sugar, fat free plain yogurt with a small splash of pure vanilla extract and soft tub margarine. They are fluffy soft inside, moist and very tender. I must also say that I love that this recipe makes 4 because I always have to cut the bigger recipes back and as good as the Zaar conversion tool is I sometimes think that the results might be better if I didn't have to resize from 24 to 6. Thanks you Teresa for a great recipe that I will make over and over!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2013

      55

      Just made a batch of these and they turned out quite good. I made a few changes, used whole wheat flour, cinnamon and cinnamon chips instead of peaches, and they were delicious. Will definitely make these again. Thanks for a quick and tasty recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Weight Watchers Peach Scones

    Serving Size: 1 (57 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 159.3
     
    Calories from Fat 30
    19%
    Total Fat 3.3 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 8.6 mg
    2%
    Sodium 202.7 mg
    8%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 10.2 g
    40%
    Protein 3.3 g
    6%

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