This is out of a Weight Watchers cookbook called "Two's Company". I always double it and freeze them. DH gave them an excellent rating. They are easy to make and oh so good! 4 pointplus per scone. Hope you enjoy! Update: Just made these again tonight. You can use any dried fruit like, apricots (my favorite), dates, raisins etc. I add the dried fruit to the flour mixture before adding the yogurt. I plan to make them with dried apples, adding a touch of cinnamon and topping them with cinnamon sugar. I also use 1/2 the sugar on top.
- 2⁄3 cup all-purpose flour
- 2 tablespoons sugar
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1 dash salt
- 1 tablespoon chilled butter or 1 tablespoon margarine, cut into small pieces
- 1⁄3 cup low-fat vanilla yogurt
- 2 tablespoons chopped dried peaches
- cooking spray
- 1⁄2 teaspoon nonfat milk
- 1 teaspoon sugar
- Preheat oven to 400 degrees Fahrenheit.
- Combine flour, sugar, baking powder, baking soda and salt in a bowl.
- Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
- Add yogurt and dried peaches to flour mixture, stirring just until moist.
- Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times; dough may be slightly sticky.
- Pat dough into a 5-inch circle on a baking sheet coated with cooking spray.
- Cut circle into 4 wedges; separate wedges slightly.
- Brush milk over dough and sprinkle with 1 teaspoon sugar.
- Bake for 14 minutes or until golden.