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    You are in: Home / Recipes / Weight Watchers Pasta Puttanesca Recipe
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    Weight Watchers Pasta Puttanesca

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 25, 2009

      Well, this couldn't have been any easier and it was wonderfully satisfying - very flavorful. I made the recipe exactly as written (well, I did substitute high fiber pasta). When you do that, the whole recipe is only 9 points! (One thing I always hate about WW recipes is when things like pasta are expressed as "cooked cups". 2 oz. dry = 1 cup cooked).

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    • on November 29, 2011

      WOW! This this one of the best Puttanesca's I have ever had. I served this over whole wheat penne and it was a flavor sensation! I calculated using the new points system at WW and it was 7 points plus including pasta. Not bad at all. Oh and I did not microwave because I had time I made it on the stove top. Still fast and easy! I used anchovy paste rather than whole and olive salad rather than whole. Easy time savers that do not alter flavor. Thanks for sharing!

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    • on June 01, 2011

      Awesome recipe! I doubled everything but the oil and I ate the whole serving on half of a cooked spaghetti squash. Yummy and simple! (6 points total for the ingredients I used.)

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    • on May 14, 2007

      Great supper, and so easy with the microwave! The only change I will make to it next time is to up the capers and get rid of the anchovies altogether. Yes, yes, I know it's not puttanesca without the little fishes, but there's no accounting for taste, is there? ;-)

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    Nutritional Facts for Weight Watchers Pasta Puttanesca

    Serving Size: 1 (197 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 281.8
     
    Calories from Fat 48
    17%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 3.4 mg
    1%
    Sodium 364.8 mg
    15%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.7 g
    6%
    Protein 9.8 g
    19%

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