Weight Watcher's Pasta E Fagioli

Submitted by CookingONTheSide

"This is another favorite Weight Watcher's recipe I like to make. It is rich in fiber. It's a tasty meatless meal that cooks in no time, especially if you use leftover pasta. Sprinkle with Parmesan cheese and serve with a slice of bread and a salad. It has 3 points per serving."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 (16 ounce) can crushed tomatoes (Italian-style or whole Italian-style tomatoes, finely chopped)
• 1 (19 ounce) can kidney beans (or cannellini beans)
• 1 cup frozen mixed vegetables
• 3 cups cooked pasta or 3/4 cup dry pasta
• 3 cups water

directions

1. Place all ingredients in a medium-sized saucepan.
2. Simmer for 10 minutes, if using cooked pasta, or until dry pasta is fully cooked.
3. Add enough water during cooking to just cover the pasta.

Reviews

[maryeschulze]

Delicious! I substituted chicken broth for the water and added some Italian seasoning and a little pepper. My husband likes it and it is something quick to make.

 

[CareyLee]

This was OK but it wasn't even close to being actual Pasta Fagioli

 

[Dreamer in Ontario]

I love this soup. It's so fast and easy to make. I used diced tomatoes, whole wheat pasta and added some Italian seasoning and garlic. Using whole grain pasta makes the recipe WW Core. I'll be making this again and again.

 

[Redsie]

What a nice easy supper!! Added some Tabasco and used up some veggies that I had in the fridge. Quick to prepare and healthy too!! Thanks Lainey!