Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Weight Watcher's Pasta E Fagioli Recipe
    Lost? Site Map

    Weight Watcher's Pasta E Fagioli

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on January 11, 2009

      This was OK but it wasn't even close to being actual Pasta Fagioli

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2007

      I love this soup. It's so fast and easy to make. I used diced tomatoes, whole wheat pasta and added some Italian seasoning and garlic. Using whole grain pasta makes the recipe WW Core. I'll be making this again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2007

      What a nice easy supper!! Added some Tabasco and used up some veggies that I had in the fridge. Quick to prepare and healthy too!! Thanks Lainey!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Weight Watcher's Pasta E Fagioli

    Serving Size: 1 (587 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.2
     
    Calories from Fat 18
    98%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 671.9 mg
    27%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 14.6 g
    58%
    Sugars 6.6 g
    26%
    Protein 12.5 g
    25%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites