Weight Watcher's Pasta E Fagioli

Total Time
15mins
Prep 5 mins
Cook 10 mins

This is another favorite Weight Watcher's recipe I like to make. It is rich in fiber. It's a tasty meatless meal that cooks in no time, especially if you use leftover pasta. Sprinkle with Parmesan cheese and serve with a slice of bread and a salad. It has 3 points per serving.

Ingredients Nutrition

Directions

  1. Place all ingredients in a medium-sized saucepan.
  2. Simmer for 10 minutes, if using cooked pasta, or until dry pasta is fully cooked.
  3. Add enough water during cooking to just cover the pasta.

Reviews

(3)
Most Helpful

This was OK but it wasn't even close to being actual Pasta Fagioli

CareyLee January 11, 2009

I love this soup. It's so fast and easy to make. I used diced tomatoes, whole wheat pasta and added some Italian seasoning and garlic. Using whole grain pasta makes the recipe WW Core. I'll be making this again and again.

Dreamer in Ontario November 04, 2007

What a nice easy supper!! Added some Tabasco and used up some veggies that I had in the fridge. Quick to prepare and healthy too!! Thanks Lainey!

Redsie January 29, 2007

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