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    You are in: Home / Recipes / Weight Watchers Pasta Bake Aust. Points 6.5 Recipe
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    Weight Watchers Pasta Bake Aust. Points 6.5

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    25 mins

    50 mins

    Sonya01's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C.
    2. 2
      Cook pasta in a large saucepan of salted boiling water following packet instructions until almost cooked through, or quite al dente. Drain and set aside.
    3. 3
      Meanwhile, heat oil in a medium saucepan.
    4. 4
      over medium heat. Add garlic and cook, stirring for 2 minutes. Increase heat.
    5. 5
      to high and add beef. Cook, stirring to break up any lumps, for 3-5 minutes.
    6. 6
      or until brown.
    7. 7
      Add oregano, thyme and rosemary. Season to taste with salt and pepper. Add tomatoes and stock and bring to the boil.
    8. 8
      Reduce heat to low and simmer for 5 minutes.
    9. 9
      Spoon a small amount of tomato mixture into bottom of a 3 litre capacity casserole dish (just enough to cover the surface). Top with half of penne. Layer with half of remaining tomato sauce and half of mozzarella cheese. Layer remaining penne on top. Spoon over remaining sauce and mozzarella cheese. Bake in oven until cheese is golden and bubbly, about 30 minutes. Serve with a simple mixed salad tossed with fat-free dressing.

    Ratings & Reviews:

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    Nutritional Facts for Weight Watchers Pasta Bake Aust. Points 6.5

    Serving Size: 1 (308 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 420.7
     
    Calories from Fat 78
    18%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.6 g
    18%
    Cholesterol 52.0 mg
    17%
    Sodium 423.7 mg
    17%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.9 g
    19%
    Protein 28.2 g
    56%

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