218 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Pretty bland chicken, but think it could be better with more seasoning. As is, had barely any taste. I cut up the chicken into smaller pieces. Might make again with adding more spices.

1 person found this helpful. Was it helpful to you? [Yes] [No]
StacyMD187373 February 07, 2010

I cannot believe this is a weight watchers recipe it is so good. We did spray the cookie sheet with Pam to prevent sticking. I only had plain bread crumbs so I added about a 1/2 t of Italian seasioning and it was perfect. The chicken was so juicy and melted in our mouths. Definately a keeper. Thanks!!!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Chef_Beauchamp January 18, 2010

This is a good recipe that we enjoyed. Everyone ate it, which is nice. DH felt there could have been a bit more breading, but it IS a WW recipe after all. :) Thanks for a recipe we will make again.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Amanda Beth January 14, 2010

Very good. I used onion powder instead of the garlic powder and also added a bit of salt and oregano. I gave the chicken a shot of olive oil Pam before baking. Crispy and juicy, will make again. Thanks for the recipe.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Denise! January 14, 2010

Fabulous! I made it exactly as directed. I had sprayed the bottom of the pan with nonstick spray and I think that made them a little soggy on the bottom, but that's my fault. The chicken was very nicely seasoned. I will definitely make this again!

1 person found this helpful. Was it helpful to you? [Yes] [No]
ChipotleChick January 10, 2010

yum-so simple, and so delicious! these are so moist - baking works much better than when i used to try a recipe and pan-fry the chicken. i used breasts, but cut them up into smaller portions so they would cook faster, as well as so that I pass them off as "chicken nuggets" for my toddler, who won't eat chicken without "toppings". i made a big batch to keep in the fridge to use for salads and wraps throughout the week. thanks for sharing!

1 person found this helpful. Was it helpful to you? [Yes] [No]
MamaNayNay January 09, 2010

I made a bunch of these for lunches this week. I am putting them on salads. That is way I chose to use chicken strips instead of breasts. I ended up with a very tasty lunch. I put italian dressing on the salad before topping with two strips of chicken. Thanks.

1 person found this helpful. Was it helpful to you? [Yes] [No]
seesko January 03, 2010

The cheese flavor really comes through, very moist and delicious!

1 person found this helpful. Was it helpful to you? [Yes] [No]
uesweetie23 October 14, 2009

Really easy to make and soooo juicy!!! It just tasted good all around I made it with a macoroni and cheese recipe found on the Hungry Girl website and it went together really well. I will be making this again and even my picky husband who never likes anything liked it. I followed the recipe exactly.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Swink September 22, 2009

Really good. The parmesan cheese added a nice flavour and didn't add too many calories. Good recipe.

1 person found this helpful. Was it helpful to you? [Yes] [No]
T.O. Scho September 12, 2009
Weight Watchers Parmesan Chicken Cutlets