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Pretty bland chicken, but think it could be better with more seasoning. As is, had barely any taste. I cut up the chicken into smaller pieces. Might make again with adding more spices.
I cannot believe this is a weight watchers recipe it is so good. We did spray the cookie sheet with Pam to prevent sticking. I only had plain bread crumbs so I added about a 1/2 t of Italian seasioning and it was perfect. The chicken was so juicy and melted in our mouths. Definately a keeper. Thanks!!!
This is a good recipe that we enjoyed. Everyone ate it, which is nice. DH felt there could have been a bit more breading, but it IS a WW recipe after all. :) Thanks for a recipe we will make again.
Very good. I used onion powder instead of the garlic powder and also added a bit of salt and oregano. I gave the chicken a shot of olive oil Pam before baking. Crispy and juicy, will make again. Thanks for the recipe.
Fabulous! I made it exactly as directed. I had sprayed the bottom of the pan with nonstick spray and I think that made them a little soggy on the bottom, but that's my fault. The chicken was very nicely seasoned. I will definitely make this again!
yum-so simple, and so delicious! these are so moist - baking works much better than when i used to try a recipe and pan-fry the chicken. i used breasts, but cut them up into smaller portions so they would cook faster, as well as so that I pass them off as "chicken nuggets" for my toddler, who won't eat chicken without "toppings". i made a big batch to keep in the fridge to use for salads and wraps throughout the week. thanks for sharing!
I made a bunch of these for lunches this week. I am putting them on salads. That is way I chose to use chicken strips instead of breasts. I ended up with a very tasty lunch. I put italian dressing on the salad before topping with two strips of chicken. Thanks.
The cheese flavor really comes through, very moist and delicious!
Really easy to make and soooo juicy!!! It just tasted good all around I made it with a macoroni and cheese recipe found on the Hungry Girl website and it went together really well. I will be making this again and even my picky husband who never likes anything liked it. I followed the recipe exactly.
Really good. The parmesan cheese added a nice flavour and didn't add too many calories. Good recipe.