Weight Watchers Parmesan Chicken Cutlets

Total Time
10 mins
25 mins

This chicken tastes so great that it is great to have for dinner even when you're not on a diet.

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  1. Preheat oven to 400 degrees.
  2. In resealable plastic bag, combine cheese, crumbs and all seasonings; shake well.
  3. Transfer mixture to plate; dip each chicken breast in cheese mixture, turning to coat all sides.
  4. Arrange on nonstick baking sheet.
  5. Bake until chicken is cooked through, 20-25 minutes.
Most Helpful

4 5

Good flavor, but it needs to be dipped in something for the breading to stick better. Wasn't very crunchy like I thought it would be. My mom was on WW and they said if you spread a little low-fat mayo or dip your finger in veg. oil and spread on chicken it doesn't add that many extra calories and it will crisp up better.

5 5

This is one yummy chicken recipe! I used panko italian breadcrumbs and whirled them with the parmesan cheese in the food processor so they would have the same consistency. I also sprayed the tops of the chicken with cooking spray to give them a golden crust and help the crumbs stick a little better. This was so easy and definitely a keeper! I served with Healthy Garlic Mashed Potatoes, for a perfect healthy meal. Thanks for sharing!

No way is this Weight Watchers! I like this better than actuall breaded and fried chicken cutlets. So yummy and easy to make! Thank you so much for sharing this great recipe.