Weight Watchers Oat Cakes (Pancakes)

Submitted by chef katie

"I don't do WW but a friend of mine gave me this recipe and I love it! It's sort of like eating oatmeal in a solid form, only better! I will include a slight variation at the end."

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 12

ingredients

• 236.59 ml rolled oats
• 177.44 ml quick oats
• 118.29 ml all-purpose flour
• 59.14 ml whole wheat flour
• 4.92 ml baking powder
• 2.46 ml baking soda
• 1.23 ml salt
• 236.59 ml milk
• 2 eggs, beaten
• 44.37 ml butter
• 44.37 ml honey

directions

1. Combine all dry ingredients in a large bowl.
2. Combine wet ingredients in separate bowl.
3. Add wet to dry, mix well.
4. Cook over low/med heat- they are fairly thick so if you use a higher temp they tend to burn. If you use an electric griddle try 325 degrees.
5. Variation: I don't buy quick oats, so I use all rolled oats, add a touch more milk, and microwave all the wet stuff together for 2 minutes, then mix with dry. Also, you can substitute whole wheat or whole wheat pastry flour for some or all of the total flour.

Reviews

[justducky624]

I lost this recipe and am happy to have found it again. Its wonderfully filling and good for you.

 

[Outta Here]

These are tasty, and very filling. They are chewy, so don't expect light and fluffy! I used whole wheat pastry flour for all of the flour. ( I did cut recipe in half) I also used egg-beaters. Served with warm sugar-free syrup. Made for Spring 2008 PAC.