2 Reviews

I lost this recipe and am happy to have found it again. Its wonderfully filling and good for you.

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justducky624 March 21, 2009

These are tasty, and very filling. They are chewy, so don't expect light and fluffy! I used whole wheat pastry flour for all of the flour. ( I did cut recipe in half) I also used egg-beaters. Served with warm sugar-free syrup. Made for Spring 2008 PAC.

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Outta Here April 14, 2008
Weight Watchers Oat Cakes (Pancakes)