Weight Watchers Oat Cakes (Pancakes)

READY IN: 25mins
Recipe by chef katie

I don't do WW but a friend of mine gave me this recipe and I love it! It's sort of like eating oatmeal in a solid form, only better! I will include a slight variation at the end.

Top Review by justducky624

I lost this recipe and am happy to have found it again. Its wonderfully filling and good for you.

Ingredients Nutrition


  1. Combine all dry ingredients in a large bowl.
  2. Combine wet ingredients in separate bowl.
  3. Add wet to dry, mix well.
  4. Cook over low/med heat- they are fairly thick so if you use a higher temp they tend to burn. If you use an electric griddle try 325 degrees.
  5. Variation: I don't buy quick oats, so I use all rolled oats, add a touch more milk, and microwave all the wet stuff together for 2 minutes, then mix with dry. Also, you can substitute whole wheat or whole wheat pastry flour for some or all of the total flour.

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