Weight Watchers Oat Cakes (Pancakes)

Total Time
25mins
Prep 10 mins
Cook 15 mins

I don't do WW but a friend of mine gave me this recipe and I love it! It's sort of like eating oatmeal in a solid form, only better! I will include a slight variation at the end.

Ingredients Nutrition

Directions

  1. Combine all dry ingredients in a large bowl.
  2. Combine wet ingredients in separate bowl.
  3. Add wet to dry, mix well.
  4. Cook over low/med heat- they are fairly thick so if you use a higher temp they tend to burn. If you use an electric griddle try 325 degrees.
  5. Variation: I don't buy quick oats, so I use all rolled oats, add a touch more milk, and microwave all the wet stuff together for 2 minutes, then mix with dry. Also, you can substitute whole wheat or whole wheat pastry flour for some or all of the total flour.
Most Helpful

5 5

I lost this recipe and am happy to have found it again. Its wonderfully filling and good for you.

4 5

These are tasty, and very filling. They are chewy, so don't expect light and fluffy! I used whole wheat pastry flour for all of the flour. ( I did cut recipe in half) I also used egg-beaters. Served with warm sugar-free syrup. Made for Spring 2008 PAC.