- 118.29 ml light margarine
- 118.29 ml skim milk
- 473.18 ml Splenda sugar substitute
- 44.37 ml cocoa
- 118.29 ml reduced-fat peanut butter
- 4.92 ml vanilla
- 709.77 ml quick-cooking oats
Directions See How It's Made
- Bring margarine, milk, Splenda, and cocoa to a boil in medium saucepan. Boil for 1 minute.
- Remove from heat. Stir in peanut butter and vanilla until combined.
- Stir in oats.
- Drop by spoonfuls on wax paper or parchment paper.
- Allow to cool completely before eating.