Prep 5 mins
Cook 10 mins
This is a recipe I got off the Weight Watchers site. I have not tried it yet but it sounds really good and easy.
- Sauté mushrooms till soft, add remaining ingredients and heat through until cheese is melted.
- Makes two servings at 1 point!
Please note that Food.com is not a WW site, and we cannot calculate the points for you; this is something you need to do with the tools that WW provided for you. WW also changes their point system every couple of years, so you'll need to use the current tools.
I tagged this with no idea as to what I was going to serve with it. While I was preparing it thoughts kept popping in to my mind. But my end result was to serve it as a stand along side dish. DH and I both enjoyed the mild cheesy flavor. Although this would be great served with angel hair pasta with a scattering of Parmesan cheese on top, we felt that it complemented what we had for dinner this evening. Thanks chris_tam for posting.
This is so good. It tastes amazing and I cook it at least once a week. I use on serving over chicken and the other over vegetables. YUMMY!