Weight Watchers Mexican Zero Points Soup

Total Time
Prep 20 mins
Cook 20 mins

From the WW website for my 'zaar buddies! The following are variations that can be added along with the appropriate POINTS values: We used POINTS Tracker to calculate the following additions to an individual 1-cup serving: ¼ cup corn kernels, POINTS value: ½ ¼ cup black beans, drained and rinsed, POINTS value: ½ 2 oz cooked shrimp, POINTS value: 1 2 oz shredded or diced white meat chicken, POINTS value: 2 2 Tbsp reduced-fat sour cream, POINTS value: 1

Ingredients Nutrition


  1. Put snap beans, garlic, zucchini, tomatillos, jalapeno, diced tomatoes, green chili pepper, onion, green pepper, cumin, oregano and vegetable broth into a large soup pot.
  2. Puree roasted peppers with chipotle in adobo sauce in a blender or food processor, and add to soup; stir to combine.
  3. Cover and bring to a boil over high heat. Reduce heat to low, and simmer, partly covered, for about 10 minutes.
  4. Stir in salt, lime juice and cilantro. Serve.
  5. Serving Size: about 1 cup.


Most Helpful

Delicious. What a nice change from the usual 0 point soups. Thank you for posting this scrumptious recipe. My whole family loves its, and the fact that it is Weight Watchers is my little secret.

hannahamil December 02, 2011

I really love this soup! It tastes wonderful; the flavor is outstanding and I love the spiciness. A definite keeper! Thanks for posting!

Lainey6605 March 26, 2008

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