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This was amazing! I used the hot versions of the taco seasoning and the salsa. Delicious!
This recipe is very simple and fast! Great any family especially busy families. I cooked mine in the iron skillet in the oven and served it with garden fresh veggies-squash, onion, peppers, garlic. Delicious!
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Very easy to make and tastes yummy! Love the low points too.
LOVED it. Both the partner and I really enjoyed this recipe.
I'm not sure where it went wrong, but this was just not edible. I followed the directions as they were stated, but I don't think anything could have salvaged the chicken :( It was too salty and too spicy, even with the salsa on top. Not sure if the sour cream was supposed to be there to counteract the spicyness, but it just did not work. Maybe next time, I'll prepare the taco seasoning as directed on the pkg, and marinate the chicken breasts in it.
A little skeptical at first, but decided to try it. I was not sorry! I thought it would taste like the tacos I make with the seasoning, but it's different on chicken, then add the salsa and sour cream.. Delicious!<br/><br/>Smells divine while cooking!!! My mouth was watering the whole time. Found a good Chardonnay worked to quench the pallet.
We really enjoyed this receipe. The only modification I did was use green salsa and added Mexican cheese. Used the left overs for salad. Chopped up and added avocado and tomato. Was really good.
Loved the chicken! If you're worried about sodium, then only use half of the taco seasoning. You'll still get all the great flavors.