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This was amazing! I used the hot versions of the taco seasoning and the salsa. Delicious!

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SunnyOne99 October 05, 2014

This recipe is very simple and fast! Great any family especially busy families. I cooked mine in the iron skillet in the oven and served it with garden fresh veggies-squash, onion, peppers, garlic. Delicious!

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Dawn F. July 16, 2014

This is not a WW site, so Food.com cannot calculate the points. Please calculate them using the tools you got when you registered, or on the WW site. WW changes its point system every couple of years.

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Zeldaz April 26, 2014

Very easy to make and tastes yummy! Love the low points too.

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annabowles1 January 05, 2014

LOVED it. Both the partner and I really enjoyed this recipe.

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Jo-Ann F. September 09, 2013

I'm not sure where it went wrong, but this was just not edible. I followed the directions as they were stated, but I don't think anything could have salvaged the chicken :( It was too salty and too spicy, even with the salsa on top. Not sure if the sour cream was supposed to be there to counteract the spicyness, but it just did not work. Maybe next time, I'll prepare the taco seasoning as directed on the pkg, and marinate the chicken breasts in it.

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lac92576 August 21, 2013

A little skeptical at first, but decided to try it. I was not sorry! I thought it would taste like the tacos I make with the seasoning, but it's different on chicken, then add the salsa and sour cream.. Delicious!<br/><br/>Smells divine while cooking!!! My mouth was watering the whole time. Found a good Chardonnay worked to quench the pallet.

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Steak&Taters August 17, 2013

We really enjoyed this receipe. The only modification I did was use green salsa and added Mexican cheese. Used the left overs for salad. Chopped up and added avocado and tomato. Was really good.

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pj4peace June 27, 2013

Loved the chicken! If you're worried about sodium, then only use half of the taco seasoning. You'll still get all the great flavors.

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frankrios82 June 19, 2013
Weight Watchers Mexican Chicken Breasts