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    You are in: Home / Recipes / Weight Watchers Maple-Mustard Pork Tenderloin With Caramelized Recipe
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    Weight Watchers Maple-Mustard Pork Tenderloin With Caramelized

    Weight Watchers Maple-Mustard Pork Tenderloin With Caramelized. Photo by Chef #1800066445

    1/1 Photo of Weight Watchers Maple-Mustard Pork Tenderloin With Caramelized

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Miss V's Note:

    A light recipe for pork

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425ºF.
    2. 2
      Trim fat from pork. Place pork on a broiler pan coated with cooking spray.
    3. 3
      Combine mustard, 2 tbsp maple syrup, rosemary, salt and pepper in small bowl; brush over pork.
    4. 4
      Insert meat thermometer into thickest part of pork. Bake at 425ºF for 25 minutes or until thermometer registers 160ºF.
    5. 5
      While pork is baking, heat nonstick skillet over medium-high heat untilpar hot. Add apples, and saute 5 minutes or until lightly browned. Reduce heat to low, and add 4 tbsp maple syrup.
    6. 6
      Simmer 10 minutes or until apples are tender, stirring occasionally.
    7. 7
      Cut pork crosswise into slices; spoon cooked apples over pork.

    Ratings & Reviews:

    • on January 30, 2014

      55

      Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2014

      55

      Was really great! Followed ingredients and poured over a pork loin and cooked in a crock pot all day. Thumbs up from the family.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Weight Watchers Maple-Mustard Pork Tenderloin With Caramelized

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.1
     
    Calories from Fat 72
    26%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.6 g
    13%
    Cholesterol 93.5 mg
    31%
    Sodium 300.9 mg
    12%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 16.3 g
    65%
    Protein 29.6 g
    59%

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