Weight Watchers Manhattan Clam Chowdah

READY IN: 45mins
Recipe by Clean Plate Club

Points: 4 per 1 1/2 c. serving

Top Review by teresas

This is really a yummy WW recipe. I would have given this the full 5 stars but for the following reasons. The ingredients listed weren't all in the directions on how to prepare the soup. I added the tomato paste during step #5. The thyme and sherry was added during step #7. I hope this is correct and if not it still came out tasting darn good. Thanks for posting. Make for Fall PAC 2009 :)

Ingredients Nutrition


  1. Place reserved clam juice in a liquid measuring cup.
  2. Add water so that the total mixture equals 1 1/2 cups.
  3. In a large saucepan, combine juice mixture, celery, green pepper and carrot.
  4. Bring to a boil, reduce heat, cover and simmer until vegetables are tender, about 10 minutes.
  5. Stir in potatoes, undrained tomatoes, fish stock/clam juice.
  6. Bring to a boil, reduce heat, cover and simmer for 10 minutes more;
  7. Stir in clams. Return to a boil, reduce heat and cook for 1 to 2 minutes more until warmed through.

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