Updated review: Still one of my favorite soups! I discovered that using a bag of Trader Joe's Fire Roasted Corn (frozen) pushes this from awesome to sublime!
This soup was really really good. My entire family loved it and asked for seconds. The only change in the recipe I made was to add medium heat chilli beans instead of hot so that my little ones could eat it. I also added a small amount of reduced fat shredded "taco blend" cheese as a topper. Will deffinetly make again.
This was fantastic. I did make a few modifications. I used low sodium taco seasoning as someone else suggested and I used crushed tomatoes instead of stewed (I don't like the big chunks). Added a fresh chopped jalapeno towards the end for a little extra kick. Also added some onion and garlic powder. Topped with salad toppers torilla strips. It was awesome! I did agree with another post that it didn't need to simmer the full hour. I let mine cook for 30 minutes and it was perfect.
This has become a family favorite! I serve it with lime juice, crumbled tortilla chips, sour cream & shredded cheese. YUM
I love making this recipe. It's so tasty and simple and makes alot so I can freeze some for later. Thank you for posting this.
This is really good and simple to make. I used ground chicken breast added a jalepeno pepper since I didn't have the mexcan style tomatoes and used black beans. Thank you for sharing
I love this recipe. I am currently on the WW plan, and this soup makes a great, filling meal. I made it for dinner one night, then took leftovers for lunch for several days. (It's helpful to measure out in 1 cup portions if you are doing WW.) It reheats wonderfully and I think the flavor is even better on subsequent days. My non-WW hubby enjoys it as well.
In one word AMAZING. I changed a couple of things, but my fiancee loved it! I used chicken breast, no beans (I don't like them), red pepper, green pepper, scallion, and instead of the two types of tomatoes I used one can of diced tomatoes, and one jar of medium salsa! I am looking forward to eating this for lunch all week. Thanks for sharing!!!