Just made for dinner tonight, fantastic. A keeper that I will make again!
AWESOME!!! This recipe was such a big hit in my house. I am being told that I need to start making this atleast twice a month. Adding sour cream, cheddar cheese and jalapenos on top to garnish the soup was perfect.
I don't know how this missed the mark so badly based on the rave reviews but I found this recipe was SO salty. The recipe didn't call for no-salt versions of anything so I used my pantry basics and I should have trusted my gut myself when I was dumping cans thinking "this is going to be really salty". I had to add 3 cups of water to cut the overwhelming saltiness. Do your heart a favor & use low sodium versions of as many of the ingredients as you can.
Amazing! My entire family loved it. I work nights and am always searching for quick meals.....this is one of them. I came home and browned the ground beef and onion then mixed it all together and stuck it in the crockpot to cook for the day. Woke up at 3 and it was ready to eat. It was full of flavor (with some extra cayenne pepper thrown in) and was super filling. Next time I am going to try it in the crock pot with shredded chicken. I am sure that will be delicious! I have a very similiar recipe called Sante Fe Chicken but it is not quite as flavorful as this recipe.
Made this a few times so thought it was time to write a review. I think its a fairly forgiving recipe and have made a few substitutions with with beans - planning to make again this week, nuf said!
very, very good! will make again! thank you MilanzMom for the great recipe!
Had some left over taco meat to use and this seemed perfect. This turned out better then I thought it would. DH and son gobbled it up. Made a couple of minor changes, used frozen corn ( just what I had) 1/2 can of ro*tel and 1/2 can diced fire roasted diced tomatoes. Simmed about 45 min. Thanks for posting!
Excellent!! I can't wait to try this recipe again. I accidentally burned this pretty badly and it was still really good. I know it will be perfect next time. Thanks!
This was very good. I made this for my family and we all enjoyed this very much. I used both cans of chili beans and added some water but otherwise followed your recipe. My family added some sour cream and corn chips, I ate it as is. We will make this again, we liked it better then chili. Thank you for sharing this yummy soup recipe.
I made this tonight. I added 2 fresh Jalapenos, chopped. And instead of the regular Ranch mix, I used Hidden Valley spicy ranch mix. Plus I added some hot sauce. ( only because I like things very spicy ) Turned out very good. Almost hard to believe it's a WW recipe. More like a chili consistentcy.