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By MilanzMom
Added February 27, 2006 | Recipe #157732
Categories: Soups & stews < 4 hours Time to make
Average Rating:
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WOW! This was sooo good! I used regular chili beans instead of hot, 1/2 an onion, and 2 cans of diced tomatoes instead of stewed but followed the recipe on everything else. I also added a little water. This was great and will definitely be a regular at my house!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bobtail
on February 24, 2011
Oh my goodness, such flavor! I followed the recipe using mild Rotel tomatoes and a package of frozen chopped tomatoes from my garden (from 2009, shhhh don't tell, they even smelled fresh). This was so easy to put together. My nephew and his wife were my guinea pigs and they loved it as did I! I agree there is a lot of sodium in this recipe and I do need to watch my sodium. Next time I will try to use as many low sodium ingredients as I can, but for my first time preparing this I wanted to follow the recipe as closely as possible. Wow, the flavor and aroma are amazing and this will definitely be repeated in my home! Thanks MilanzMom!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Made this a few times so thought it was time to write a review. I think its a fairly forgiving recipe and have made a few substitutions with with beans - planning to make again this week, nuf said!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy palmnut
on April 19, 2012
very, very good! will make again! thank you MilanzMom for the great recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy tinker :0)
on January 16, 2012
Had some left over taco meat to use and this seemed perfect. This turned out better then I thought it would. DH and son gobbled it up. Made a couple of minor changes, used frozen corn ( just what I had) 1/2 can of ro*tel and 1/2 can diced fire roasted diced tomatoes. Simmed about 45 min. Thanks for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Baking Mommy
on November 07, 2010
Excellent!! I can't wait to try this recipe again. I accidentally burned this pretty badly and it was still really good. I know it will be perfect next time. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mommyoffour
on February 05, 2010
This was very good. I made this for my family and we all enjoyed this very much. I used both cans of chili beans and added some water but otherwise followed your recipe. My family added some sour cream and corn chips, I ate it as is. We will make this again, we liked it better then chili. Thank you for sharing this yummy soup recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Suzie #5
on December 21, 2009
I made this tonight. I added 2 fresh Jalapenos, chopped. And instead of the regular Ranch mix, I used Hidden Valley spicy ranch mix. Plus I added some hot sauce. ( only because I like things very spicy ) Turned out very good. Almost hard to believe it's a WW recipe. More like a chili consistentcy.
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Updated review: Still one of my favorite soups! I discovered that using a bag of Trader Joe's Fire Roasted Corn (frozen) pushes this from awesome to sublime!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I made is soup as write except for the hidden valley ranch, i didn't had any and it was still great. I made another pot for work and they all loved it. thanks so much for share this recipe with us
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This soup was really really good. My entire family loved it and asked for seconds. The only change in the recipe I made was to add medium heat chilli beans instead of hot so that my little ones could eat it. I also added a small amount of reduced fat shredded "taco blend" cheese as a topper. Will deffinetly make again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Anhydrite
on May 04, 2009
This was fantastic. I did make a few modifications. I used low sodium taco seasoning as someone else suggested and I used crushed tomatoes instead of stewed (I don't like the big chunks). Added a fresh chopped jalapeno towards the end for a little extra kick. Also added some onion and garlic powder. Topped with salad toppers torilla strips. It was awesome! I did agree with another post that it didn't need to simmer the full hour. I let mine cook for 30 minutes and it was perfect.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Yummy!
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This has become a family favorite! I serve it with lime juice, crumbled tortilla chips, sour cream & shredded cheese. YUM
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy nemokitty
on March 30, 2009
I love making this recipe. It's so tasty and simple and makes alot so I can freeze some for later. Thank you for posting this.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy chef 604687
on January 28, 2009
This is really good and simple to make. I used ground chicken breast added a jalepeno pepper since I didn't have the mexcan style tomatoes and used black beans. Thank you for sharing
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy AndreaVT96
on January 27, 2009
I love this recipe. I am currently on the WW plan, and this soup makes a great, filling meal. I made it for dinner one night, then took leftovers for lunch for several days. (It's helpful to measure out in 1 cup portions if you are doing WW.) It reheats wonderfully and I think the flavor is even better on subsequent days. My non-WW hubby enjoys it as well.
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In one word AMAZING. I changed a couple of things, but my fiancee loved it! I used chicken breast, no beans (I don't like them), red pepper, green pepper, scallion, and instead of the two types of tomatoes I used one can of diced tomatoes, and one jar of medium salsa! I am looking forward to eating this for lunch all week. Thanks for sharing!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Reefbubbles
on January 14, 2009
My husband LOVES this. I've been making this for years, only with ground round and an additional can of kidney and black beans. Now I know how to weight watcherize it! THX
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Serving Size: 1 (281 g)
Servings Per Recipe: 10
The following items or measurements are not included:
hidden valley ranch dressing mix
taco seasoning mix
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